And now, cattle! - Wednesday, July 4
After a lot of thought and research we finally added cattle to the farm. We are going really slow with this since we really are not sure we want cows around. We purchased a couple of Dexter steers to  convert our pasture into grass fed beef. So far, so good. After three days I have not yet been run over or kicked. Counting blessings and continuing to be very careful. 

Goats on TV - Monday, July 8
KARE 11 did a story on the goat meat industry and our goats and I got to be part of it. If you are interested in seeing the story here's a link:  The story also includes interview with Wayne Martin, Uof M Extension Alternative Livestock Specialist; Chef Andrew Zimmer and Majdi Wadi, Owner of Holyland Market.